My office’s annual Halloween potluck was yesterday and, as has become my custom, I decided to make a dessert. Specifically, I decided to make skull cupcakes. And while they weren’t as impressive as the eyeballs I made last year, they turned out better than the short fat ghosts I made the year before that.
The skull cupcakes, the recipe for which I found on the interwebs, were pretty easy to make – standard cupcakes, buttercream icing, Junior mints for eyes, a chocolate chip nose, and slivered almonds for teeth:
The trick to making the chin is to tuck a half a marshmallow into the cupcake liner.
When I did this, however, the liner kind of hung loose, so I used a bit of icing to glue the cupcake liner to the marshmallow and it was good to go.
In related news, the wax paper people weren’t kidding when they put this warning on the package:
A blood sacrifice in the ritualistic preparation of Halloween offerings — now that’s committment!
I do take Halloween very seriously.