My first baked good in our new home
After a hectic weekend of getting my taxes done1, doing homework, watching the Canucks at a pub, and a crazy amount of unpacking, I decided this evening that it was high time that I christened our new kitchen with some Snow baking. Given that I’m freaking exhausted2, I went with something simple: chocolate chip cookies.
The secret to their deliciousness, I think, is the use of real butter, both white and brown sugar, and my own homemade vanilla extract! I wish you were all here to try one!
- By which I mean picking up the paperwork from my accountant, who did all the heavy lifting. [↩]
- I’ve resigned myself to the fact that this is going to be a permanent state of being for me until my MBA program is over [↩]