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My first baked good in our new home

After a hectic weekend of getting my taxes done1, doing homework, watching the Canucks at a pub, and a crazy amount of unpacking, I decided this evening that it was high time that I christened our new kitchen with some Snow baking. Given that I’m freaking exhausted2, I went with something simple: chocolate chip cookies.

Chocolate Chip Cookie

Chocolate chip cookies

The secret to their deliciousness, I think, is the use of real butter, both white and brown sugar, and my own homemade vanilla extract! I wish you were all here to try one!

  1. By which I mean picking up the paperwork from my accountant, who did all the heavy lifting. []
  2. I’ve resigned myself to the fact that this is going to be a permanent state of being for me until my MBA program is over []

2 Responses to My first baked good in our new home

  1. Nancy says:

    Is the a USA PAN??!!!! I see those cookies on…

  2. Beth says:

    Good eye, sister! That is, in fact, a USA PAN!!!! With Americoat.

    Also, Devon has been briefed on the standard operating protocol for the use of USA PAN!!!! Nothing but baked goods on it, no metal utensils, hand wash only, yell “USA PAN!!!!” whenever you use it.

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