Not To Be Trusted With Knives

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New Foods I Made in 2017

So I guess now is that time of year where I do all my year-end wrap up postings! Decided to start with one of my 2017 goals that I actually accomplished: Make 17 new foods and/or drinks that I’ve never made before.

In fact, not only did I achieve this one, but I surpassed it by 8!

  1. chicken parmesan casserole
  2. pork tenderloin in bourbon – this was bourbon-licious
  3. cedar planked salmon – thanks to cedar planks that I got from Costco
  4. cedar planked chicken – because I got the cedar planks from Costco, there were eleventy billion of them
  5. oat fudge bars
  6. BBQ pizza
  7. zucchini chocolate chip muffins – these were a big hit when I brought them into the office
  8. maraschino cherries – I made these from cherries I picked up in the Okanagan and a cherry liqueur that I also got in the Okanagan1
  9. amaretto cherries – I decided to try making these in the same way that I made the maraschino cherries (i.e., soak berries in booze). When I tried then after about a week in the booze, the maraschino cherries were delicious, but the amaretto ones didn’t seem like they’d absorbed any of the amaretto yet, so I’ve now left them for
  10. tarragon vinegar – with fresh tarragon from High Garden
  11. BBQ Chicken with Sweet Chili–Peach Glaze – I had some fresh peaches and made a pretty delicious glaze to go with BBQ chicken
  12. cauliflower tots
  13. broccoli tots
  14. Garlicky Butter Chive Parmesan Pork Chops – not gonna lie, I did not leave these
  15. pita bread – my friend Steph made these when I was at her place and they were so good that I asked for the recipe. And she was like, “these are so easy, I don’t even use a recipe.” So I tried making some (with a recipe I found) and they were, in fact, really easy!
  16. raspberry jam
  17. figs pickled in balsamic vinegar – with figs from Tig & Pat’s annual fig party
  18. fig infused balsamic vinegar – this may or may not have been the left over balsamic vinegar from when I pickled the figs
  19. pickled spicy beans – sooo good
  20. pickles – nor these
  21. pickled beets – haven’t actually tried these yet
  22. sautéed beet tops – since I had the beet tops from the beets that I pickled, I tried sautéing them, because I read that was a thing to do. Didn’t love them, but they weren’t terrible, so would probably make them again should I be in possession of beet tops
  23. jalapeño jelly – nor these
  24. bitters – from the “make your own bitters” kit my sister gave me last Christmas
  25. vanilla sugar – from vanilla beans that had previously been making vanilla extract
My first ever batches of spicy pickled beans, pickled beets, and pickles!

Spicy pickled beans, pickled beets, pickles

Making jalapeno jelly

Making jalapeño jelly

Cedar planked salmon

Cedar planked salmon

Cedar Planked Chicken

Cedar Planked Chicken

Oat Fudge Bars

Oat Fudge Bars

BBQ Pizza

BBQ Pizza

Zucchini chocolate chip muffins

Zucchini chocolate chip muffins

BBQ Chicken with Sweet Chili–Peach Glaze

BBQ Chicken with Sweet Chili–Peach Glaze and grilled peach and veggies

Broccoli and cauliflower tots

Broccoli and cauliflower tots

Sauteeing beet tops

Sauteed beet tops

  1. So they aren’t technically maraschino cherries, which should be made with maraschino liqueur, but I figure they are close enough. []

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