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The Return of High Garden

One of my favourite things about summer is growing food on my balcony – I like to refer to my little balcony oasis as High Garden (as my condo is on the 10th floor and I’m a Game of Thrones fan.)

And my garden seems to get bigger and better every year. This year we actually are fertilizing on the regular and, who knew?, fertilizing really helps the plants grow1.

This year we decided to plant a few vegetables:

  • tomatoes
  • cucumbers
  • onions
  • potatoes
  • spinach

and some herbs:

  • rosemary
  • chives
  • thyme
  • marjoram
  • savory
  • mint
  • oregano
  • dill
  • parsley

and, of course, the cat garden:

  • cat grass
  • cat mint
  • cat nip

Planted on May 15, 2018:

High Garden - 2018

High Garden - 2018

High Garden - 2018

High Garden - 2018

High Garden - 2018

High Garden - 2018

High Garden - 2018

High Garden - 2018

High Garden - 2018

June 16:

High Garden 2018

High Garden 2018

High Garden 2018

High Garden 2018

June 26:

High Garden 2018

High Garden 2018

Starting to see some flowers on the cucumber plant

High Garden 2018

High Garden 2018

High Garden 2018

High Garden 2018

High Garden 2018

Potato and tomato plants looking quite full of leaves!

June 28:Savory & Oregano

Cucumber flowers

Cucumber flowers

Potato flowers

Flowers on the potato plant

We’ve been eating herbs all throughout the summer – I use them in homemade salad dressing, scrambled eggs, with various meats on the BBQ, etc. We managed to get enough dill to make a delicious dill dip, but then the dill plant died. The savoury plant looked pretty grim from the time we planted it and never really took. The parsley, which I planted from seed (all the rest were seedlings), didn’t grow at all.

The cucumber plant ended up only yielding two cucumbers, but they were big:

Cucumber that grew in High Garden!

The spinach plants yielded enough to make a small spinach salad for each of us (I’m not convinced it was more than the amount of spinach leaves on the seedlings we originally planted!):

Spinach salad - made with spinach from High Garden!

Last week when my friend Kim and her boyfriend Tad came over for dinner, we made mint juleps with mint from High Garden:

Mint juleps
Yes, I realize that those are Moscow mule mugs, not mint julep cups. I don’t have any mint julep cups, so the mule mugs had to suffice! And suffice they did – they were pretty darn tasty – a very refreshing drink on a hot day!

Tonight’s dinner included these three potatoes (which popped up above the surface – there are still more to harvest):

Potatoes

and this onion was sautéed to go with our steaks:

Onion

All in all, I’d say it was a successful growing season for High Garden. I’m kind of sad that summer is coming to an end though (as evidenced by leaves on trees changing colour and Halloween candy appearing in the local grocery stores) – I’ll have to enjoy the last bit of my garden while I can!

  1. The answer is everybody. Everybody knew. []

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