NaBloPoMo – Day 15 – New Foods I Made This Year #4 to #9
As previously mentioned, I had a birthday party back in the Before Times. I was recovering from my food poisoning, so I mostly made foods that weren’t too taxing, which meant I made fewer new-to-me recipes than I typically would for a party. But I did manage two new recipes:
I appear to have taken photos of neither of these, but I can assure you they were delicious.
The next new thing I made was shortly after the pandemic started and constantly being at home translated into let’s-try-a-whole-bunch-of-new recipes. It was Irish champ, which is basically mashed potatoes with green onions. Here it is shown with an Italian sausage, because I’m multicultural like that.
My next new food was Chicken Breasts Dijon, which tasted really good, despite not looking that great.
The next two things I made I actually blogged about at the time:
After that came a bunch of recipes that I made using sourdough starter discard, but I feel like my sourdough journey deserves its own blog posting, so I think I’ll stop here for now!