Not To Be Trusted With Knives

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Seven Years

UntitledThis pin was my dad’s. I believe it was in recognition of 10 years service at Mack Truck, where he worked for 24 years, until the plant closed down – so he had a lot of service recognition pins. My mom, my sister, and I each wore one to his funeral and I wore mine today, in his honour, as he died seven years ago today.

Also in his honour, I made a big fat lump sum payment on my mortgage today. I know he would be proud of me for being good with my money.

Miss you always and forever, Daddy.

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The answer to the great Question of Life, the Universe and Everything?

Today I turned the-answer-to-the-great-question-of-life-the-universe-and-everything years old. And to be honest, it’s not so bad. Granted, I only feel like I’m 30 and since it’s scientifically proven that feeling 12 years younger than you actually are means you are cognitively superior, I think I’m doing OK.

Also, I’m super freaking strong, as you can see in this video where I back squatted 77.5 kg (or 171 lbs, for those of you prefer the old timey units of measure) – a new personal record for me – today:

Other highlights of the day included, in no particular order:

  • sleeping in1
  • a solid workout at the gym (including the aforementioned back squat PR)
  • going for a walk on the Quay
  • catching two new Pokemon that I didn’t have before
  • perusing a thrift store and finding a skirt with POCKETS! Plus two nice shirts. But mostly POCKETS!
  • playing with the kitties
  • a video chat with my mother, sister, brother-in-common-law, niece, and nephew, who were enjoying a birthday cake and birthday wine (except for my niece and nephew, of course) in my honour! They even sang happy birthday to me and I got to virtually blow out the candle2.

Of course, Bethmas celebrations really started yesterday, on Bethmas Eve, as a friend took me out for lunch, then my team at work took me to dinner at Nuba before we went to the Canucks game, which we’d decided to do as a team building event, since several people on my team had never been to a hockey game before.

Bethmas celebrations continue tonight as Scott and I are going out for a nice steak dinner.

I’m contemplating having a belated birthday party at the end of the month. I was going to skip the birthday party this year, mostly because I’m stupid busy with all the classes I’m teaching this semester (in addition to my day job and my many extracurriculars). But it looks like Dr. Dan will be back for a visit, so I’m thinking maybe a party is in order…

Images sources:

  • 42 is from Wikimedia Commons with a Creative Commons license.
  • Gym video is mine, with James from my gym as videographer.
  • Clip from Hitchhiker’s Guide is from BBC Studios.
  1. I took the day off work because who wants to work on their birthday? Especially if their birthday is on a Friday! []
  2. Apparenlty when my sister and I were kids and our family went to EPCOT Centre there was an exhibit we saw that had a family that virtually celebrated someone’s birthday and there was a hologram cake. I have zero recollection of this – the only thing I remember from that exhibit is the hydroponic lettuce. []

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All the rest of the new foods that I made this year

I’m back dating this posting to yesterday because I had it mostly written but didn’t quite get around to finishing it before I had to leave for a New Year’s Eve party last night.

When I last wrote about the new foods I made this year as part of my goal to make 18 food items or beverages that I have never made before, I’d only made 5 foods. Of course, that was back in February, and I’ve made a lot of things since then. Thirteen things, so be specific.

  1. a saison beer
  2. olive tapenade
  3. beer battered fish tacos
  4. salmon cakes
  5. balsamic vinaigrette
  6. peach-bourbon jam – made this from peaches I got in the Okanagan. And it was a huge hit with those who I shared it with1
  7. mint juleps – made these for my friend Kim and her boyfriend when they came over for dinner with mint from my balcony garden
  8. pickling spice – made this so I could make spicy pickled carrots
  9. spicy pickled carrots
  10. cream of asparagus soup – made this with my sister’s Vitamix for my aunt who came over for lunch when I was at my sister’s place over Christmas
  11. Godfather – a delicious beverages that is made from whiskey & amaretto
  12. sugar pie – made this for Christmas dinner
  13. Irish soda bread – got this recipe from a friend of mine who tweeted their grandmother’s recipe. It is so simple to make and very delicious!

So there you have it – the remaining 13 new things I made this year to complete my goal of making 18 new foods and/or beverages this year. 

And I’m already looking forward to making even more new things in 2019. The list of ideas so far include: sourdough bread, plus sauce, ginger beer, pickled asparagus, and, inspired from our trip to Scotland: Scottish tablet and Cullen skink.

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Merry Atypical Christmas

Typically I spend most of my Christmas break catching up on writing the eleventy thousand blog postings that I was too busy to write during the year, along with reading books for fun and maybe watching some movies, and definitely Christmas baking. But this year has been a bit of an anomaly, mostly because I was asked to teach a couple of new courses next year, so I have spent most of my Christmas break developing course materials rather than doing all of those things. And my family did two different cookie exchanges before I got to Ontario, so my sister’s place was so well stocked with cookies that it was unnecessary to do our usual Christmas baking extravaganza.

In lieu of Christmas baking, I made some chocolate hockey sticks and pucks for friends and colleagues, and today for Christmas dinner dessert I made a sugar pie. Sugar pie is a French Canadian delicacy that I’ve always wanted to try making, so today seemed like a good time to do it.

 
 
 
 
 
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I made Sugar Pie for Christmas dinner dessert.

A post shared by Beth Snow (@drbethsnow) on

In lieu of reading for fun and blogging, I’ve read 1.5 textbooks!

But don’t feel too bad for me – Christmas was spent with my family, eating delicious Christmas dinner, and giving each other a crazy amount of presents (translation: I was spoiled as usual). 

And now I have 14 more days to get the first new course ready to go! Wish me luck!

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Merry Christmas Eve from the Future

My brother-in-common-law got a virtual reality (VR) game system for his and my sister’s family this year. So we’ve spent most of Christmas Eve doing this:

I mean seriously, if you’d told me when I was a kid that someday I’d basically be doing Jedi training in the living room, I would never have believed it! But here we are with computers in our pockets, a digital assistant that can turn up the thermostat with a simple voice command, and VR systems in our living rooms.

Merry Christmas Eve to you, whatever you may be doing tonight!

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73

Two pictures today in honour of what would have been my dad’s 73 birthday. I think both of these things would have made my father proud.

First: me in a recent hockey game. There was a conference in town not to long ago that my workplace was involved with and part of this conference is that they host a pick up game of hockey. Even though I didn’t go to the conference, as it was focused on an area of research that I don’t do research in, I still got to play in the hockey game. I’m the short one in the dark jersey of the left.

CAHR Cup 2018

And, of course, he’s a photo of me flagrantly disobeying a sign:

IMG_8349

I’m feeling sad today, thinking about my dad. Too sad to write anything profound, so the pictures will have to suffice.

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I guess this is what it must feel like to be a whale, if a whale lived in a vast ocean of work instead of water

Illustrator whaleI feel like I’m coming up for a short breath after being submerged for a really long time, knowing that I’m shortly going to dive back down. I guess this is what it must feel like to be a whale, if a whale lived in a vast ocean of work instead of water.

The things under which I’ve been submerged recently include, in no particular order:

  • finishing up the course I was teaching this semester, including grading all the final assignments, calculating participation grades for the semester, and submitting final grades to the school
  • completing revisions for the new edition of my textbook1, including proofing all the revisions we did
  • submitting a grant application2
  • working on another grant application that is due May 1
  • my presidential duties
  • my actual day job, which is getting crazy busy as a Really Big Thing is about to happen and we have to be ready for it

But the textbook revisions and the marking are all done now, and those were two really time-consuming things that I was having to fit into my weekends and evenings, and the time available for working in the evenings and on the weekends were abbreviated due to the fact that I’m dedicated to doing my three days a week at the gym (which really is a big part of what helps me decompress when I’m so busy!) and I’ve been working longer than normal hours at my actual day job, due to all the work of preparing for the aforementioned Really Big Thing. So now I feel like I have a few days where I can actually breathe. By which I mean “write a blog post about how busy I’ve been”.

Of course, this is just a short reprieve, as I’m about to dive back down into the deep ocean that is work craziness. As, I mentioned above there is a Really Big Thing happening at work soon. This Really Big Thing will involve my team (a) providing data to monitor the progress and/or outcomes (good or bad) of said Really Big Thing (translation: lots of people will be wanting to see the data we produce daily) and (b) having to provide support 12 hours a day, 7 days a week until such time as the Really Big Thing settles down into just a Big Thing and we can go back to our regular work days and hours. Which means that I’ll be working some early mornings and some weekends and also, since I’m the lead of the team, should any crises happen, I could potentially be called even when I’m not on site. All that stuff happens starting April 28th.

Also, I’m going to have some house guests around this same time! Dr. Dan and one of his students will be staying with me from May 2-8, as they will be in town for important work things, and then from May 8-13, my mom and my Aunt Wendy will be staying with me as my Aunt has an important conference to attend and my mom is coming along to visit. I’m very excited to see all of them, as I think it will be good for me to get some quality time with family & friends to keep me grounded when I’m not at the hospital doing my Really Big Things.

Sperm whale starting a dive #2

Image Credit: Whale illustration posted by Steve on Flickr with a Creative Commons license and whale tail photo posted by Vilmos Vincze on Flickr with a Creative Commons license.

  1. I don’t think I’ve mentioned here that we are putting out a new edition. The original came out in 2012, which is like a million years ago in textbook years, so it was due. Nutrition is still a pretty young field, so there were a fair amount of things to update! It should be ready by the end of the month and everyone should buy a copy or 12. []
  2. Which I was just a co-investigator on, so I’m not saying I did the most work on it; was it was a team effort of a bunch of people and lead by someone else, but it still took up some time. []

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Six Years Now

Each week in the newsletter at work, they do a short profile of someone working on the project. Just a few questions, like “What’s the last book you read?”, “What’s your favourite place you’ve ever visited?”, and “If you could have dinner with someone, alive or dead, who would it be?” A few weeks ago, they did my profile and my answer to that last question came to me immediately: My dad. He’s been gone six years now, and I really wonder what he’d think of all the things going on in the world these days. I wonder what he’d have gotten up to in his retirement years.

He’s been gone six years now, and I still think of him all the time. When I was fixing something around the condo, I was thinking about how he taught me how to use a screwdriver; when I shot two pucks just over the net in my game on Wednesday, I just wanted to call to tell him about it because I know he’d understand the mixture of pride (I lifted the puck that high!) and frustration (so close to scoring, but yet so far!); when I avoided a collision the other day on the way home from work when someone tried to change lanes without looking at their blind spot and so just swerved right at me, I thought both about how he’d taught me to drive *and* that I was screaming at the other driver just like he would have been.

Six years gone now, but never forgotten and always loved.

IMGP0798

My dad and two of his brothers (Bob and Greg).

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Baby Mr. Moveable Bear

My mom found this teddy bear from my childhood and gave it to me while I was in Ontario for the holidays:

Baby Mr. Moveable Bear

My sister had one like this that was bigger – his name was Mr. Moveable Bear, because you can move his arms and legs at the at the joints1. Mine was named “Baby Mr. Moveable Bear”, for obvious reasons2. I need to mend his paws, as the stuffing is starting to come out. Interestingly, his stuffing is made up of old nylons! Note to self: I’ve now found a use for my nylons once they get runs in them!

  1. My mom didn’t find Mr. Moveable Bear, so we think he’s likely long gone. RIP, Mr. Moveable Bear. []
  2. Did I mention that I was terrible at coming up for names for things as a child? []

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Christmas Baking 2017

This year’s Christmas baking was a low key affair. We’d decided to do our baking on Friday, because we had a party to go to on Saturday and wanted to bring some baked goods with us. But then my sister got booked into a meeting all afternoon because Friday was still technically a workday and we were already scheduled to go to see Star Wars that night, so me, my mom, and my niblings just did the baking without my sister1.

I made my old stalwart, shortbread cookies from my Great Granny’s recipe that was taught to me by my Aunt Wendy:

Shortbread Cookies

And then I made fudge because (a) it’s easy, (b) who doesn’t love fudge?, and (c) it involves sweetened condensed milk, which means that I get to lick the lid of the can of sweetened condensed milk!

Chocolate Fudge

My niece made peanut butter snowballs, from a family recipe that she got from her grandfather:

Peanut Butter Snowballs

My nephew made Rice Krispie squares with festive rice krispies:

Rice Krispie Squares

My mom was the most prolific baker, as usual. She made butter tart squares:

Butter Tart SquaresApricot almond squares:

Apricot Almond Squares

And Eggnog Meltaways:Eggnog Meltaways

  1. Sucks to be her because baking >>>> meetings. []