Happy 9th Birthday, Thomas!

Having a birthday in a pandemic-induced quarantine is probably not anyone’s first choice for a 9th birthday. But that is the situation that we find ourselves in, so for my nephew’s 9th birthday today, we decided to have a group video chat to share birthday cake. My niece baked a tie-dye birthday cake at my sister’s house, my mom baked a cupcake at her house, and I baked a cake at my house, and then we all got on video call, along with my nephew’s other grandparents, aunt, and cousins, to sing “Happy Birthday” and wash our hands eat birthday cake.

In order to build some extra excitement, I made a movie trailer for the event. This may be because I had to fire up the old iMovie to add some intros and outros to some videos I’d made for an online course I’ve been working on and I noticed that iMovie has templates to make movie trailers. Clearly, an online birthday cake eating party warrants an action-movie trailer, right?

I had to improvise a bit with the clip of the cats, as that part of the trailer required a video clip for slow motion, but I don’t have any video clips of my nephew. I also have almost no photos of my and Thomas together, so that’s something that I need to rectify the next time I see him!

Also, here’s the cake I made:

Pokéball birthday cake for my nephew’s 9th birthday

Thomas and I like to play Pokemon Go together, so I though the design was appropriate.

For the record, this cake adds three new things I’ve never made before for this year’s goal of making 20 foods or beverages I’ve never made before1:

  • vanilla buttermilk cake – I usually make cakes from a mix because it’s easy and I’m lazy, but I wanted to make a small cake since it’s only Scott and I here to eat it, so I decided to try a new recipe from scratch rather than using just part of a cake mix.
  • caramel sauce – surprisingly easy to make. Surprisingly easy to ruin as well, but my second batch was perfect. And I needed caramel sauce to make:
  • caramel buttercream icing – this was tasty, but sooooo sweet. I mean, caramel is mostly just melted granulated sugar with a splash of butter and cream, and then buttercream icing just butter and a tonne of icing sugar, so I’m not sure why I’m surprised by this.

So the cake was a vanilla buttermilk cake with caramel buttercream filling. It was decorated with regular buttercream icing because I didn’t want the caramel to mess with my colours. Also, I used a bucketload of gel food colouring to get that vibrant red and black. Totally worth it.

While we were on our video chat, Thomas told us about how his best friend, Jack, and Jack’s little sister and brother drew a birthday cake and wrote Happy Birthday Thomas in sidewalk chalk on the sidewalk outside of my sister’s house. I thought that was really sweet.

Thomas also reminded us that in just 10 years it will be his champagne birthday and we will all be drinking champagne. Here’s hoping we can do it in person!

  1. Which I’ve already surpassed, because what else are you going to do in quarantine? But that is for another blog posting. []