Having a birthday in a pandemic-induced quarantine is probably not anyone’s first choice for a 9th birthday. But that is the situation that we find…
And speaking of pandemic baking, I finally did something that I’ve been meaning to do for ages: make a sourdough starter1! Well, I’m attempting to…
As you may recall, my family and I love to bake. And sometimes at Christmas, if I’m not in Ontario visiting, we cyberbake: I bake…
I last blogged about the new foods and beverages that I made this year in July. At that time, I’d made 10 out of the…
The Greater Vancouver Food Bank supports 22,000 people per week and share 4.4 million pounds of food per year. Giving them money allows them to get…
Hot off the heels of our skydiving adventure, Dr. Dan and I decided that we should tackle another thing that is on our list of…
Ever since I posted about my progress on my goals for 2019 (or lack thereof), I’ve been on the look out for new foods to…
So, the year is half over. I know that every year I, like most people, marvel at how fast the year is going by, this…
OK, so it’s not technically summer until Friday, but you’d never know it from the weather we’ve been having. It’s sunny and warm and the…
I’m back dating this posting to yesterday because I had it mostly written but didn’t quite get around to finishing it before I had to…