Not To Be Trusted With Knives

The Internet’s leading authority on radicalized geese

Quiche It!

September 21, 2012 by Beth

Spinach and gruyere quiche with a hashbrown crust. A crust made out of hashbrowns solves my like-quiche-but-dislike-pastry problem.

Comments |2|

Cancel

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cath@VWXYNot? says:

September 25, 2012 at 3:08 pm

Hashbrown crust = GENIUS! Potatoes FTW!

Reply
Beth says:

September 25, 2012 at 3:34 pm

I know, right? What will Martha Stewart’s staff think of next?

Reply

Legend *) Required fields are marked
**) You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Category: food
Tags: quiche