Typically I spend most of my Christmas break catching up on writing the eleventy thousand blog postings that I was too busy to write during the year, along with reading books for fun and maybe watching some movies, and definitely Christmas baking. But this year has been a bit of an anomaly, mostly because I was asked to teach a couple of new courses next year, so I have spent most of my Christmas break developing course materials rather than doing all of those things. And my family did two different cookie exchanges before I got to Ontario, so my sister’s place was so well stocked with cookies that it was unnecessary to do our usual Christmas baking extravaganza.
In lieu of Christmas baking, I made some chocolate hockey sticks and pucks for friends and colleagues, and today for Christmas dinner dessert I made a sugar pie. Sugar pie is a French Canadian delicacy that I’ve always wanted to try making, so today seemed like a good time to do it.
View this post on Instagram
In lieu of reading for fun and blogging, I’ve read 1.5 textbooks!
But don’t feel too bad for me – Christmas was spent with my family, eating delicious Christmas dinner, and giving each other a crazy amount of presents (translation: I was spoiled as usual).
And now I have 14 more days to get the first new course ready to go! Wish me luck!