NaBloPoMo – Day 14 – Hot Buttered Rum

I made another new thing that I’ve never made before: hot buttered rum.

It’s pretty easy – you muddle together butter and spices, then add rum and hot water.

It just tastes like warm spiced rum, with a bit of creaminess from the butter. It’s good, but I’d prefer just having some eggnog with rum, to be honest.

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