I think I need a new recipe for gravy….
On the plus side, the rest of the food in my vegetarian Thanksgiving feast turned out well. Here you can see the Harvard beets*, cranberry sauce, stuffing, baked squash and, of course, the killer gravy. Not shown here: the mashed potatoes, asparagus, broccoli, peppers, Yorkshire pudding and the piece de resistance, the portobella mushrooms with spinach and brie…
And a great time was had by all! So, in conclusion, the vegetarian Thanksgiving, much like the 1/2 birthday, is highly recommended!
*I like cooking beets because you end up with a kitchen that is covered in red splatters and a big knife dripping red – very good for a pre-Halloween decor.