Spent this afternoon at a birthday party for Devon’s 6-year-old niece. Devon’s sister made some very cool things, which I totally want to steal for future parties – such as fruit kabobs served by sticking the kabobs into a “stand” made from half of a watermelon and individual servings of veggies and dip made using little plastic shot glasses with dip in the bottom and little slices of veggies in them1.
And, of course, birthday cake. Which totally counts as carb loading, right?
- Eliminating the worry about kids – or grown ups – double dipping into a communal dip bowl! [↩]