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A Spicy Situation

As I wrote my goals update post last week, I realized that though I’d long ago come up with a solution to my spice situation (item #14 on my list of goals for 2014) and I had promised Stacy that I would blog about it, I have been delinquent in actually writing said blog posting. But better late than never, right?

To give you a little background, I own about eleventy billion types of spices because spices are awesome. What was not awesome was that I had spices in all sorts of different containers – some were in bags, some in jars/bottles – of all different sizes and I basically just had them all thrown haphazardly into plastic bins that I kept in my cupboard, which meant that whenever I wanted a certain spice, I had to pull all the plastic bins out of the cupboards and dig through them all to find what I wanted. Not very efficient and rather annoying when you are trying to enjoy some cooking! Hence, why I decided I needed to figure out a useful way of organizing the damn spices.

My first step was taken care of, as I long ago had made a test tube spice rack out of surplus lab equipment1. I don’t have enough room for all elevently billion spices, but I was able to put the 13 spices I use the most often (or which just look really cool) into test tubes, labelled them, and now they sit on the counter, within easy reach while I’m cooking.

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For the eleventy billion minus thirteen other spices, I decided to use a drawer to store them, rather than the cupboard, because I’m short and I need a step stool to reach things in my cupboards. True story. For any spices that were already in a jar/bottle, I just laid those down with the label facing up. For all the ones that were in bags, I went out and bought a bunch of little jars and labeled them. Hence, I now have this drawer full of well-labeled spices:

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The metal thing on the right is a grater that I use to grate nutmeg. Because my sister taught me the joy of freshly ground nutmeg.

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I have no idea why I inconsistently capitalized the spice names on the labels. I only just noticed it when I looked at this photo. Omg, that’s going to drive me crazy.

So there you have it – my spice storage solution!

  1. There used to be a lab equipment thrift shop at UBC, where you could buy cast off lab supplies. They even had an electron microscope in their inventory at one point! So I got a test tube rack, which was actual white plastic (which is the kind we usually used in the lab), but I painted it metallic silver to make it look cooler). []

One Response to A Spicy Situation

  1. Stacy says:

    I LOVE the test tubes! That is so awesome. And it’s the same here: have a ton of spices, use the same 10 almost all the time and the rest just sit there until I need them once a year. I need more drawer space! Thank you for posting!

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