International Day of The Nacho

So the other day I read over on Duane’s blog that today is the International Day of the Nacho.  And he commanded everyone who read the blog posting to each nachos for dinner tonight – and who am I to argue with that?

So I put some brightly coloured nachos1 on a cookie sheet:


And cooked them up with some refried beans and cheese2


And while they cooked, I chopped up some veggies and made some guac3:


And viola!


  1. brightly coloured means they are more healthy, right? []
  2. which I “grated” with my Magic Bullet blender. Which made it more like cheese mush than grated cheese, but I figured since I was melting it, it wasn’t all that critical []
  3. into which I put too much lemon juice and not enough garlic. *kicks self* []

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