International Day of The Nacho
So the other day I read over on Duane’s blog that today is the International Day of the Nacho. And he commanded everyone who read the blog posting to each nachos for dinner tonight – and who am I to argue with that?
So I put some brightly coloured nachos ((brightly coloured means they are more healthy, right?)) on a cookie sheet:
And cooked them up with some refried beans and cheese ((which I “grated” with my Magic Bullet blender. Which made it more like cheese mush than grated cheese, but I figured since I was melting it, it wasn’t all that critical))
And while they cooked, I chopped up some veggies and made some guac ((into which I put too much lemon juice and not enough garlic. *kicks self*)):
And viola!
This looks delish!!
Hi dear,
im from india.saw d images.amazing looking nachos wig great colours.u did an amazing job.plzzz kindly share ur recipe.i want to make at my home for my kids.they wil go crazy.will b highly obliged…thnx tc n keep doing