I was in the mood to cook something new today, but had the damndest time trying to figure out what I wanted to make. I searched through tonnes of vegetarian recipes online, but none of them really caught me. In the end, I decided just to try a new veggie burger recipe, my tried and tested oven fries (on which I put fresh rosemary from Tod’s new balcony garden1, and stir-fried pineapple2. Despite making a grocery list after I decided what to make, I somehow managed to forget to put fresh ginger, a chili pepper and cumin on my list, so I had to improvise a bit, putting sage, celery salt & black pepper in the burgers and putting toasted sesame seeds into the pineapple stirfry.
It all turned out pretty delicious, which is really all that matters!
- we went over to a friend’s place for dinner last week and they had an awesome patio garden, which inspired us, so we started a herb garden on T’s balcony) [↩]
- props to Dr. Jen for introducing me to the Post Punk Kitchen, the source of the stir-fried pineapple recipe! And a few other things that I think I’ll want to try at some point [↩]