Christmas Baking 2017
This year’s Christmas baking was a low key affair. We’d decided to do our baking on Friday, because we had a party to go to on Saturday and wanted to bring some baked goods with us. But then my sister got booked into a meeting all afternoon because Friday was still technically a workday and we were already scheduled to go to see Star Wars that night, so me, my mom, and my niblings just did the baking without my sister ((Sucks to be her because baking >>>> meetings.)).
I made my old stalwart, shortbread cookies from my Great Granny’s recipe that was taught to me by my Aunt Wendy:
And then I made fudge because (a) it’s easy, (b) who doesn’t love fudge?, and (c) it involves sweetened condensed milk, which means that I get to lick the lid of the can of sweetened condensed milk!
My niece made peanut butter snowballs, from a family recipe that she got from her grandfather:
My nephew made Rice Krispie squares with festive rice krispies:
My mom was the most prolific baker, as usual. She made butter tart squares:
Apricot almond squares:
And Eggnog Meltaways:
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Eggnog meltaways! (Swoon)