Category: food
I totally meant to write a blog posting this weekend and now here it is, Sunday night at bedtime, and all the many blog posting ideas are still in my head instead of on the hallowed pages of the Internet. On the plus side, the weekend was very productive, as I got a tonne of […]
Spent this afternoon at a birthday party for Devon’s 6-year-old niece. Devon’s sister made some very cool things, which I totally want to steal for future parties – such as fruit kabobs served by sticking the kabobs into a “stand” made from half of a watermelon and individual servings of veggies and dip made using […]
Spinach and gruyere quiche with a hashbrown crust. A crust made out of hashbrowns solves my like-quiche-but-dislike-pastry problem.
I seem to have developed a thing for obscure soda pops. It all started a few months ago when Devon and I happened upon a hole-in-the-wall convenience store with a sign that says, “We sell American pop” ((Or something to that effect.)). And when we went in, they had all sorts of pop that you […]
After a long day of class today ((Macroeconomics, followed by a double dose of statistics, then managerial economics. That be *a lot* of math.)), I rewarded myself by buying a foam roller ((Which will be the subject of an upcoming blog posting)) and then dinner at La Bell Patate, a Québécois restaurant on Davie Street. […]
Picture it! Me and Cath are at St. Augustine’s and I can’t decide what beer to have. No matter! I choose “the Paddle” – which is a wooden paddle on which they place 4 small glasses of your beers of choosing. Photographic evidence: The beers I chose were: Unibroue, EPHEMERE APPLE Alameda Brewing Co, MAPLE […]
Along with forgetting to exercise every day after I set a goal of exercising every day, I’ve been abyssmal at my 101 things to do in 1001 days goal of: bake at least one thing per month for 12 months in a row, without baking the same thing two months in a row It was […]
Now that I’m in an organization-y type of mood, I’ve been thinking about meal planning. After a long day of work, we rarely have the mental energy to decide on something so complicated as what to have for dinner. As well, when you actually plan your meals, you make can then make sure that you […]
Today’s adventure’s included Adult Pirate Paks and wineries. They go together like peas in a pod. First up, Adult Pirate Paks at White Spot for lunch: I was a little weirded out by the chicken-mermaid on my Pirate Pak, but the veggie burger, coleslaw, and french fry deliciousness was more than enough to distract me: […]