My hockey team had a year-end pool party this past weekend, commemorating our championship, Vegas tournament, trip to provincials in Kelowna and all around hockey good times. The party was held at team captain Karen’s parents place – they have the super awesomest backyard ever, complete with pool1, hot tub, and multiple BBQs. We were further spoiled with goalie Meghan’s husband, Chef Brian, cooking us a gourmet dinner2. And then, to top it all off – a Dairy Queen ice cream cake AND a cheescake!
We also got to see a slide show of photos from the year – in addition to professional ones we had taken of us in action on the ice, there were photos from our fundraiser pub night, Vegas and Kelowna. All of which are no-Facebook, no-Flickr, no-blog. For reasons that I’m sure you can imagine! Then there was also a presentation to one of our team members, Nancy, who retired at the end of the season after an illustrious career with the Blazing Blades. Her jersey was framed and her number (44) has now been retired in her honour. We are hoping that she’ll come back to coach us in the new season!
Speaking of which – it starts next week! I’m so stoked, because I’ve totally been missing the hockey. And now that I have my superhuman vision, I’m sure to tear up the ice this season! I’ll keep you posted, because I know you are just *dying* to hear all about it!
1Although I was technically supposed to go swimming for a full two weeks after my laser eye surgery, I went for a swim, but just made sure not to put my head under. And to go in the pool before everyone else got in so I wouldn’t risk getting splashed in the eyes. I can’t wait ’til my eyes are reading for swimming!
2And, professional chef that he is, he accommodated my vegetarian ways by making me my own special chickpea creation. Which was AWESOME!