Saw this at the grocery store the other day:
Is it really environmentally friendly to create a disposable version of something that isn’t usually thrown out? Their website shows a comparison with regular pans – their product is made from Eucalyptus trees and sugarcane, which are “renewable” and “biodegradable,” while regular baking pans aren’t made from”renewable” resources and aren’t biodegradable. But how important is it, really, that a metal baking pan isn’t biodegradable since *you don’t throw it out* anyway? Also, the last time I checked, we don’t grow Eucalyptus trees or sugarcane in Canada, which means that the materials to make this product have to be shipped here *using fossil fuel-powered vehicles* from far away countries *every time you want to make a cake.* Not to mention the energy costs of producing a new pan and transporting it to the grocery store *every time you want to make a cake.* Forgive me if I’m not jumping for joy over this “green” product.