Not To Be Trusted With Knives

The Best Thing I Got

December 25, 2013 by Beth

The best thing I got on my trip wasn’t even a Christmas present. It was something that my sister gave me when I first got here – my dad’s old French fry cutter.

My brother-in-common-law is renovating my mom’s basement and while they were clearing out the old stuff, my sister asked him to save this for me. Apparently, when they got it, it was so rusty that they didn’t think they could save it, but after a lot of hard work scrubbing off the rust, it was, in fact, salvageable. I’d actually been thinking about it just before I came here and I had been assuming that it would have been rusted beyond recognition and would have have been unceremoniously thrown out.

When she gave it to me, honestly, I nearly cried. Not just because I really wanted this French fry cutter, but because it showed that my sister knows me so well that she knew how much it meant to me.

This French fry cutter, which we think my dad got from a restaurant when it closed down, holds a lot of great memories of childhood for me. As you may or may not know, I love French fries. As you also may or may not know, my Dad made the best French fries in the entire world. He had this French fry cutter attached to his work bench in the basement – he’d skin and clean a potato, put it into the cutter, and bring down the handle, and it would slice the potato into the perfect size French fries.

I have many a fond memory of the French fries my Dad would make ((I also have one scary memory – the time that my dad splashed burning hot oil out of the deep frier into his EYE! He has to wear an eye patch for a while after that while his eye healed.)). At one point, he learned that the guy who ran the local chip wagon used peanut oil in his deep frier, so my dad got peanut oil and omg, those fries were delicious. Sometimes we’d have fries with grilled cheese sandwiches, where the grilled cheese sandwiches were made in the waffle iron. Sometimes we’d have French fry sandwiches, because there is nothing fries need more than to be stuffed between two slices of Wonder bread with Imperial margarine on them. And sometimes we’d just have a basket of fries, with vinegar and salt on them. But no matter how we ate them, I’d always be in heaven.

Thanks, Nancy and Jeff, for this most thoughtful and touching gift.

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