Hands down, my favourite Christmas tradition is baking with my family. As far back as I can remember, we’d get together to bake Christmas goodies that we’d give out to family and friends and have around the house for when people came to visit. When I was young, my Aunt Wendy would come over to our house and bake with my mom, my sister and I. And it was always so much fun and the tasty treats were always much appreciated by whosoever was lucky enough to receive them.
When we got older, my sister and I carried on the Christmas baking tradition, and for a couple of years we made ornate ginger bread creations – one year it was a whole village of little gingerbread houses, another year it was a living room on Christmas Eve (with a fireplace, a chair, a table with cookies for Santa on it, and a cat asleep on a rug). I wish I knew where I put the photos of those gingerbread creations!
Long time readers will know that in 2009 we held the first ever Snow Family Cyber Cookies, where my mom, sister, and niece baked in Toronto and I baked at my place in BC and we hung out via Google Video Chat so that we could bake “together”. Not as good as baking in person – you can’t sample the baking over the intertubes – but still pretty fun. In 2010 I was in Toronto, so I could bake with my family in person and in 2011 we did Cyber Cookies again. In 2012 we couldn’t get coordinated with dates – I spent a bunch of time at the holidays on the Island with my then-boyfriend’s family and we couldn’t coordinate a day when I was home to do CyberCookies. And this year I’m in Toronto and we are having baking day this coming Saturday!
We decided that we each only get to choose two things to bake, as there are five of us in total who will be bakers (my mom, my sister, me, my niece, and my sister’s friend Daniel1 ), so that will be 10 different baked goods. I have to make shortbread, from my Great Granny’s secret recipe, because everybody loves it2, but I still have to pick my second item. I’m thinking I should do something that calls for sweetened condensed milk, because omg, I love sweetened condensed milk. I should probably get out some recipe books and make a decision!